Dessert plate raised edge green Nido
Ann Van Hoey chose to use a traditional jade green celadon glaze for these plates with raised edges. During her training at the prestigious Yingge Museum in Taiwan, she studied this glaze and decided that it was a perfect match for the Nido design, which combines old and new.
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Dessert plate raised edge green Nido
Ann Van Hoey chose to use a traditional jade green celadon glaze for these plates with raised edges. During her training at the prestigious Yingge Museum in Taiwan, she studied this glaze and decided that it was a perfect match for the Nido design, which combines old and new.
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Ann Van Hoey chose to use a traditional jade green celadon glaze for these plates with raised edges. During her training at the prestigious Yingge Museum in Taiwan, she studied this glaze and decided that it was a perfect match for the Nido design, which combines old and new.
